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Before you jump to Bake mash potato with scrambled egg sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bake mash potato with scrambled egg sauce recipe. To cook bake mash potato with scrambled egg sauce you only need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bake mash potato with scrambled egg sauce:
- Provide potato
- Use Salt
- Use cubes Maggi
- Prepare Curry
- Use White pepper
- Provide Black pepper
- Prepare Sauce
- Take Egg
- Get Green pepper
- Prepare Red pepper
- Take Carrots
- Take Green beans
- Take Scotch bonnet
- Use Onion
- Use Pepper
- Prepare Garlic
- Prepare cubes Maggi
- Use Curry
- You need Mix seasoning
Instructions to make Bake mash potato with scrambled egg sauce:
- Peel potato and wash, pour in pot add Curry, salt and maggi cook till soft
- Drain and mash it, add white pepper and black pepper mix till well combine
- Rub your palm with some veg oil, scoop some of the mixture and mould to your desire shape, then bake for 10mnt
- Sauce
- Dice your green and red pepper, carrots, green beans and onion, grate the Scotch bonnet, pepper, onion and garlic
- Crack your eggs in a bowl and whisk add in salt and set aside
- In a pan add in oil follow by Carrot, green beans saute for 2mnt then add in grated Scotch bonnet, seasoning cubes and mix seasoning saute for 2mnts
- Add in dice green and red pepper and onion saute for 1mnt then add your whisk egg and let stand till it turn white then scrambled it and serve 😋
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