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Before you jump to Mash potatoes with liver sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mash potatoes with liver sauce recipe. You can have mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mash potatoes with liver sauce:
- You need Potatoes
- Use Black pepper
- You need Sait
- Provide Parsley
- Use Butter
- Get Milk
- Get Mayonnaise
- Get Liver
- You need Red pepper
- Prepare Green pepper
- Provide Tomatoes
- You need Onions
- Get Ginger
- Provide Garlic
- You need Cucumber
- Take Green peas
- Prepare cubes Seasoning
Steps to make Mash potatoes with liver sauce:
- Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
- Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
- Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
- Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.
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