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Yogurt is a snack many people ignore. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
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We hope you got benefit from reading it, now let’s go back to herby puy lentils with cheesy garlic mash #newyearnewyou recipe. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Get Recipe: Serves up to 4 depending how hungry you are!
- Get 200 g Puy Lentils, rinsed
- Provide 1 medium onion or 2 shallots, finely diced
- Take 1 carrot, finely diced
- Take 1 stick celery, finely diced
- You need 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Provide 1 Glass red wine
- Take Approx 1 litre veg stock, plus extra boiling water if needed
- Provide Worchestershire sauce
- Prepare 8 Baby Plum or cherry tomatoes, quartered
- Prepare Fresh Thyme leaves or 1 tsp dried Thyme
- Prepare 1 Bay leaf
- Prepare 1 tsp garlic granules
- Prepare Salt
- Get Black Pepper
- Provide 6-8 Maris Piper potatoes, peeled and diced
- Prepare Drizzle of garlic oil
- You need Ground white pepper
- You need Grated cheese
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
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