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Before you jump to Sig's Onion, Cheese and Potato Mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to sig's onion, cheese and potato mash recipe. You can have sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sig's Onion, Cheese and Potato Mash:
- Provide 6 large potatoes
- Get 1/2 bunch spring onions
- Prepare 2 corners of cream cheese
- You need 1 good squeeze of mayonnaise
- Prepare 1 tablespoon butter
- You need To taste and for seasoning
- Provide Pinch salt, pepper, dried garlic, dried thyme, coriander
- Prepare Grated mature cheddar or cheese of choice
Steps to make Sig's Onion, Cheese and Potato Mash:
- First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
- Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
- Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.
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