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Roasted garlic and parsley mash
Roasted garlic and parsley mash

Before you jump to Roasted garlic and parsley mash recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are very mindful that consuming healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to roasted garlic and parsley mash recipe. You can have roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Roasted garlic and parsley mash:
  1. Get 2-3 good quality potatoes
  2. Prepare 2 cloves garlic (depends on your taste of course, maybe 1)
  3. Take Good knob of butter (can't have mash without butter!)
  4. Use to taste Salt
  5. You need Fresh parsley
Instructions to make Roasted garlic and parsley mash:
  1. Roast garlic still in its skin for about 25-30 mins
  2. Peel, chop and boil potatoes in salted water until cooked
  3. Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
  4. Add a bit of fresh parsley. Serve how you fancy it :)

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