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Vegetarian Cottage Pie with cheesy carrot potato mash
Vegetarian Cottage Pie with cheesy carrot potato mash

Before you jump to Vegetarian Cottage Pie with cheesy carrot potato mash recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Probably the most popular snacks is natural yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vegetarian cottage pie with cheesy carrot potato mash recipe. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. You need 15 ml olive oil
  2. Take 250 grams mushrooms, sliced (use your favourite ones)
  3. Provide 1 clove garlic, peeled and crushed
  4. Take 1 large onion, peeled and chopped
  5. You need 2 medium carrots, washed, peeled and diced
  6. Provide 2 stick celery, sliced
  7. Get 2 tbsp plain flour
  8. Get 400 ml vegetable stock
  9. Take 100 ml red wine
  10. You need 1 tbsp soy sauce
  11. Take 1 tbsp tomato puree
  12. Use 2 tbsp chopped parsley
  13. Get 1 can red kidney beans
  14. Get salt and freshly ground black pepper
  15. Use For the mash
  16. You need 6 large potatoes, peeled and cut into chunks
  17. Take 2 medium carrots, peeled and cut into chunks
  18. Get 100 ml milk
  19. Take 100 grams butter
  20. Use 200 grams cheddar cheese, created
  21. Use salt
Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

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