Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Birthday Cake - Layered Chocolate/Sugar Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Birthday Cake - Layered Chocolate/Sugar Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to birthday cake - layered chocolate/sugar cake recipe. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Birthday Cake - Layered Chocolate/Sugar Cake:
- Use large or jumbo eggs (8 regular)
- Provide + 2 tablespoons sugar
- Prepare Few drops of vanilla extract
- You need flour
- Use baking powder
- Use Wax paper (optional, but helpful)
- Get 8x10 pans (can modify)
- Provide milk chocolate frostings
- You need water
- Prepare Sprinkles (optional)
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
If you find this Birthday Cake - Layered Chocolate/Sugar Cake recipe valuable please share it to your friends or family, thank you and good luck.
