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Before you jump to Chicken and mash with a creamy mushroom and dill sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken and mash with a creamy mushroom and dill sauce recipe. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and mash with a creamy mushroom and dill sauce:
- Get portions Chicken
- You need Potatoes
- Use 250 g mushrooms, washed and chopped
- Get Clove garlic chopped
- Take 2 knobs butter, 1 for sauce, 1 for the mash
- Provide Olive oil
- Provide 150 ml stock
- Get Tablespoon or so of single cream
- Provide to taste Salt and pepper
Steps to make Chicken and mash with a creamy mushroom and dill sauce:
- Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
- Add the cream when the sauce has reduced. Season to taste
- Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve
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