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Before you jump to Sweet potato cottage pie with 7 veggies recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sweet potato cottage pie with 7 veggies recipe. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sweet potato cottage pie with 7 veggies:
- You need 800 g lean beef mince
- Use 3 onions
- Take Diced garlic
- Get 3 carrots
- Prepare 1 courgette
- You need 1 leek
- Prepare 100 g tomato purée (approx half a tube)
- Take 6 sweet potatoes
- Provide 3/4 white potatoes
- Take Cheddar cheese for sprinkling over the top
- Use 2 Beef stock cubes
- Prepare 3 cups water
- You need Cornflour
- Use Squeeze honey (just because I’m obsessed)
- Take Black pepper
- Provide Butter & milk for mash
Instructions to make Sweet potato cottage pie with 7 veggies:
- Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
- Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).
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