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Before you jump to My Mexican Salsa on a jacket Potato. 😚 recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to my mexican salsa on a jacket potato. 😚 recipe. To cook my mexican salsa on a jacket potato. 😚 you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare My Mexican Salsa on a jacket Potato. 😚:
- Prepare 350 g Good minced Beef
- Use 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
- Provide 1/2 Large Onion
- Provide 1 tbls Olive oil
- Get 1 tbls mexican herbs
- Prepare 2 Garlic cloves mashed
- You need 2 Chillies chopped
- Take 1 dried Chicken stock cube
- Use 1 Red Pepper chopped
- Provide 4 tbls Loose Corn
- Prepare slices Jalapeno
- Provide 1 tsp red hot pepper sauce (Optional)
- Prepare 200 g Mexican cheese grated. If too hot just use grated chedder
- Get 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
- You need 2 Medium Potatoes or Rice with lemon flavour
Instructions to make My Mexican Salsa on a jacket Potato. 😚:
- Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
- Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
- Next add your potatoes washed and pierce holes in the microwave to cook.
- Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
- Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
- Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
- Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
- If your having tortillas add them around the outside.serve hot.
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