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We hope you got insight from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. To make mango purée cake w/ dark chocolate toppings you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take flour sifted
- Get eggs separate white from yolk
- Get sugar
- Prepare melted butter
- Prepare salt
- Provide mango Purée
- Get dark chocolate
- Use Mango slices or any fruits for toppings
- Prepare baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
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