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Before you jump to Sweet Potato Cottage Pie! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to sweet potato cottage pie! recipe. To cook sweet potato cottage pie! you need 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Cottage Pie!:
- Get Mince
- Provide 1 large onion, chopped
- Take 2 tbsp olive oil, extra virgin
- Use 300 ml red wine
- Get 2 cloves garlic, chopped
- Provide 1 tsp mixed dried herbs
- Take 1 can chopped tomatoes
- Provide 2 medium carrots, sliced
- Provide 150 grams smoked bacon, chopped
- Take 1 tsp worcestershire sauce
- Get Salt
- Get Freshly ground black pepper
- Get 1 tbsp tomato purée
- Take 500 grams mince beef
- Take Mash
- Take 1 tbsp dijon mustard
- Use 80 grams butter
- Provide 4 tbsp full fat milk
- Provide 1 kg sweet potatoes, peeled and diced
- Provide Water, to boil potatoes
- Take 1 pinch salt
- Take Fresh ground black pepper
- Use Grated cheddar cheese
Instructions to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
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