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My Chicken, Mash and Sweet Pepper Battered Dish 😀
My Chicken, Mash and Sweet Pepper Battered Dish 😀

Before you jump to My Chicken, Mash and Sweet Pepper Battered Dish 😀 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to my chicken, mash and sweet pepper battered dish 😀 recipe. You can have my chicken, mash and sweet pepper battered dish 😀 using 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare My Chicken, Mash and Sweet Pepper Battered Dish 😀:
  1. Take 500 grams Battermix or make your own
  2. Provide 3 chicken breasts butterflied right through
  3. Get 1 tsp paprika
  4. Provide 6 potatoes to mash
  5. Take to taste salt and black pepper
  6. Get 1 tsp Butter
  7. Prepare 3 cloves Garlic Crushed
  8. Take 3 small sweet peppers chopped
  9. Provide Vegetarian Battered Veg:
  10. Take same mix as above, mash and battermix, make some of each
  11. Provide 1 tbsp Loose Frozen Corn
  12. You need 1 tbsp sweet peas
  13. Use 1 tbsp small chopped carrots, frozen or shredded
Steps to make My Chicken, Mash and Sweet Pepper Battered Dish 😀:
  1. Peel potatoes and put them on to boil with a little salt
  2. Cut chicken breasts into thin slices, and steam cook it for 15mins
  3. Make Battermix while chicken is steaming
  4. Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer
  5. When potatoes are done, mash them with a small amount of butter and leave to cool.
  6. Turn the chicken off and take off the heat to cool
  7. In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart
  8. Crush the garlic and mash it in with the mash potatoes
  9. Then add the chicken to the mash and mix in.
  10. Mix it all in the battermix and the chopped peppers
  11. Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough
  12. Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big
  13. Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done
  14. Serve with Chips or Salad or both 😀
  15. Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots 😊

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