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Before you jump to Cheesy Tandoori Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cheesy tandoori aloo recipe. To cook cheesy tandoori aloo you need 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy Tandoori Aloo:
- You need 3 medium Potatoes
- Provide as needed Oil For Greasing The Baking Tray
- Prepare For The Tandoori Marinade :
- Provide 1 tbs Hung Curd (Chakka)
- Get 1/4 tsp Red Chilli Powder
- Use 1/2 tsp Ginger Garlic Paste
- You need 1/4 tsp Chaat Masala
- Get 1/4 tsp Chickpea Flour (Besan)
- Use 1/4 tsp Kasuri Methi
- Take 1 tsp Oil
- Get To Taste Salt
- You need For The Stuffing :
- Take 3 tbs Grated Cottage Cheese (Paneer)
- You need 3 tbs Grated Processed Cheese
- Take 1 tbs Chopped Coriander Leaves
- You need 2 tbs Mayonnaise
- Use 1/4 tsp Garlic Powder / Garlic Paste
- Get 1/2 tsp Smoked Paprika / Chilli Flakes - To be adjusted
- Prepare 3 tbsp Finely Chopped Mixed Coloured Bell Peppers
- Prepare as needed Scooped Out Boiled Potato Mash
- Provide To Taste Salt
Instructions to make Cheesy Tandoori Aloo:
- Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking.
- When the potatoes are just done, drain out all the water and let cool.
- Peel the potatoes and cut them horizontally into two equal parts.
- Scoop out the mid portion of the boiled potatoes, to make small hollows in them.
- Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix.
- In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides.
- Place these over a greased baking tray and fill up their hollows with the prepared stuffing.
- Smear them with some melted butter, though this step is totally optional and I have avoided doing it.
- Bake these potatoes in a preheated oven at 200° C for about 13 – 15 minutes.
- Serve these delicious Cheesy Tandoori Aaloo with some Fresh Vegetable Mayo Salad by the side!
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