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We hope you got insight from reading it, now let’s go back to beetroot aloo tikki recipe. To cook beetroot aloo tikki you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Beetroot aloo tikki:
- Use 2 aloo boil and mash
- Get 2 beet root boil and crush
- Take 100 g arrowroot flour
- You need As needed U can use bread crumbs, oats
- Prepare 1 tsp green chilli and adrak paste
- You need 1 tsp garlic paste
- You need 1 pinch hing
- Take to taste Salt
- Take to taste Black pepper powder
- Use as needed Coriander leaves for garnishing
Steps to make Beetroot aloo tikki:
- U can take bowl.
- Add boil and mash aloo and crushed beetroot.
- All the masala ingredients add.and make dough.
- And make small tikki.
- And take pan on medium flam.
- And tikki coatting with arrarut and shallow fry.
- U can see tikki light brown.off the gas.
- And serve the plate with souce.and garnish with corriender leaves.
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