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Before you jump to Shepherd’s pie (Herders pastei) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to shepherd’s pie (herders pastei) recipe. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- You need 500 g lamb mince
- You need 1 turnip
- Prepare 1 parsnip
- Provide 2 carrots
- You need 3 stalks celery
- Take 2 onions
- Use 1 clove garlic
- You need 250 g chestnut mushrooms
- Take 1 tsp lamb stock
- Use 250 ml water
- Prepare Stalk rosemary
- You need Salt
- Provide Cracked black pepper
- Prepare 1 Tbsp olive oil
- Take Mash
- Get 8 red rooster potatoes peeled
- Get 1 tsp salt
- Use 1/4 tsp White pepper
- Take 2 eggs
- Get 1 tsp English mustard
- You need 100 ml double cream
- Get 2 Tbsp butter
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
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