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Before you jump to Corn Beef pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional state can often be lifted simply by eating almonds.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn beef pie recipe. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Corn Beef pie:
- Take 1 ready made short crust pastry
- Prepare ready made Puff Pastry
- Take egg yolk
- Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
- Take 340 g Corned Beef chopped
- Provide 1/2 white onion chopped (can be frozen or ready chopped)
- Take 1 tsp Garlic Granules
- Prepare to taste salt and black pepper
Instructions to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
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