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Cheese curd crackers
Cheese curd crackers

Before you jump to Cheese curd crackers recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cheese curd crackers recipe. To cook cheese curd crackers you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cheese curd crackers:
  1. Use 1 cup yoghurt
  2. Take 2 cup semolina(rava)
  3. Take 1/2 tsp Black pepper powder
  4. Take 1 tsp masala
  5. Use 1 boiled potato(mash it)
  6. Provide 2 tsp Finely chopped coriander leaves
  7. Get to taste Salt
  8. Get 1/2 tsp Red chilli powder
  9. Get 1/2 tsp kasturi methi powder
  10. Take 1 cheese cube
  11. You need 1 tsp ginger garlic paste
  12. Get 2 tsp corn flour
  13. Provide 1/2 tsp garam masala
  14. Prepare as needed Oil fo fry
Instructions to make Cheese curd crackers:
  1. First of all take bowl add 2 cup semolina (rava) then add 1 cup of yoghurt and 1 boil mash potato.
  2. Then add salt as required,ginger garlic paste, pavbhaji masala,garam masala,red chilli powder, crushed kasturi methi powder,1 grated cheese cube,2 tsp cornflour,1/2 tsp black pepper powder,finely chopped coriander leaves, and mix all the ingredients well.
  3. Then take plate grease it with oil the put the batter in the plate add freeze it for 10 to 15 min.
  4. After 10 to 15 min remove the plate from freeze and put some oil in your hand and give square shape to the batter and cut it into the pieces then grease the upper portion of cracker with little bit of oil then take a fock and press it on the piece and you will see the straight lines on the cracker.In these way make all the cracker.
  5. Then at last put pan on gas put oil in the pan it heat the oil on the high flame and dip fry all the cracker in the oil.Finely ready to serve with tomato ketchup ar green chutney.

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