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Before you jump to Cheese tikka bites recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cheese tikka bites recipe. You can have cheese tikka bites using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheese tikka bites:
- Provide 2 cups semolina(rawa)
- Get 3 cups water
- Use 5-7 tsp oil for shallow fry
- Use 1 finelly chopped onion
- You need 1 cheese cube
- Take 1 boil potato(mash it)
- Prepare 1 tsp Ginger garlic paste
- Provide 2 tsp cornflour
- Provide as needed Salt
- Prepare 1/2 red chilli powder
- Prepare 1 1/2 tsp pavbhaji masala
- Use some Chopped coriander leves
Steps to make Cheese tikka bites:
- First take a pan add 3 cup of water heat the water on high flame then add samolina and salt as required and mix it well uptill the batter will become thick then off the flame and the batter in the plate and cool it.
- When batter will cool the then add chopped onion,mash potato,ginger garlic paste,gratted cheese,redchilli powder,pavbhaji masala,coriander leves,salt if needed then mix all the ingrident well and take plate ut all the batter in it and spred it well in thick layer.
- Then put in the refrigerator for 10 to 15 mins.After 10 to 15 mins remove the plate form ref and cut in the square shape or you can give and shape of your choice. In this way make all the tikka.
- Take a non stick an add some oil and put that tikka in pan and shallow fry it on both the side and serve it with tomato kechup.
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