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We hope you got benefit from reading it, now let’s go back to ethiopian black eyed beans stew (vegan) recipe. To make ethiopian black eyed beans stew (vegan) you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Ethiopian black eyed beans stew (vegan):
- Provide 1 tbsp paprika
- Get 1 tbsp ginger powder
- Take 1 tbsp & 1/2 of Yellow Ras el Hanout
- Get 1 tbsp turmeric powder
- Prepare to taste Cayenne pepper powder
- Provide to taste Black pepper
- Take 1 medium onion
- Get 3 gloves of garlic
- Provide 2 medium sweet potatoes
- Prepare 1 red bell pepper
- You need 1 handful coriander
- You need 1 tin coconut milk
- Get 500 g black eyed beans
- Take 1 squeeze Agave syrup
- Take 2 vegetable stocks cubes
- Take 1 drizzle of olive oil
- Take I didn’t add okra this time but it tastes lovely with it 😋
- Use Pro tip: mash a couple of sweet potatoes to make the stew thicker
Steps to make Ethiopian black eyed beans stew (vegan):
- Place all the ingredients together
- Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
- Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
- Add tomatos and cook for another 2 -3 minutes
- Add red pepper and cook for another 2 - 3 minutes
- Add sweet potatoes and cook for another 2 - 3 minutes
- Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
- Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
- Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.
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