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Chocolate Avocado Mousse Cake [No-Bake]
Chocolate Avocado Mousse Cake [No-Bake]

Before you jump to Chocolate Avocado Mousse Cake [No-Bake] recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of comfort. From time to time eating almonds could even be a mood enhancer!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate avocado mousse cake [no-bake] recipe. To cook chocolate avocado mousse cake [no-bake] you need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Avocado Mousse Cake [No-Bake]:
  1. Use 🥑 Crust base
  2. You need digestive biscuit
  3. Provide butter, melted
  4. Take 🥑 Avocado mousse
  5. Prepare gelatin powder
  6. Use cool water
  7. You need (2 qty) ripe avocados, pitted
  8. Take lemon juice
  9. Use whole milk, divided into half
  10. Provide whipping cream, divided into half
  11. Get granulated white sugar
  12. Prepare 🥑 Chocolate ganache
  13. Use dark chocolate, chopped
  14. Take (3 tbsp+1 tsp) whipping cream, heated until hot
Steps to make Chocolate Avocado Mousse Cake [No-Bake]:
  1. Https://youtu.be/hsByUh8SRKw
  2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
  3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
  4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
  5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
  7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
  8. Stir in the avocado mixture then set aside.
  9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
  10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
  11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
  12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
  13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

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