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Before you jump to Corn tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
You can see results without having to remove foods from your diet or make substantial changes at once. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to corn tikki recipe. To make corn tikki you need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Corn tikki:
- You need 1 cup boiled corn
- Provide 1 cup boiled mash potato
- Take 1 tsp ginger garlic paste
- Prepare 1 medium size chopped onion
- You need 1 medium size green bellpepper
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Use 1/2 tsp mango powder
- Use 2-3 chopped green chillies
- Get to taste Salt
- Prepare 1 tsp red chilli flakes
- Use 2 tbsp maida
- Take 2 tbsp besan
- You need 2 tbsp corn flour
- You need 1/2 cup bread crumbs
- Provide 1 bunch Mint leaves (pudina)
- Provide 1 bunch coriander leaves
- You need as needed Oil for frying
Steps to make Corn tikki:
- Boil the corn and grind it into fine paste..
- Take boiled and mashed potatoes add grinded corns.ginger garlic paste,green bell pepper,onion,mango powder,garam masala powder,red chilli powder,salt,green chillies,red chilli flakes,maida,besan,cornflour,bread crums,fudina and coriander leaves..mix it well..
- Grease hands with little oil and make tikkis.. roll in breadcrums and fry in oil till golden brown colour..it's ready..serve with ketchup and mayonise
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