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Before you jump to Mirchi wada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mirchi wada recipe. To cook mirchi wada you only need 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Mirchi wada:
- Provide 250 gms potatoes boil & mash
- Prepare 8-10 garlic pods
- Take 4-5 green chillies
- Provide 2 tsp red chilli powder
- You need 2 tsp amchur powder
- Use 2 tsp chat masala
- Provide 2 tsp garam masala
- Prepare 2 tbsp coriander leaves
- Provide 1 tbsp salt
- You need 1 tsp haldi
- Provide 8-10 big green chillies
Steps to make Mirchi wada:
- Firstly boil potatoes and mash them.
- Coarsely grind garlic & green chillies.
- Then add all the spices one by one.
- Add coriander.. - Now Mix all the ings except for chilli garlic paste
- Now take a pan heat 1 tbsp oil add the ginger paste and saute for 2-3 mins.
- Now add the aloo mixture and mix well cook for 4-5 mins…
- Now make besan batter by adding salt a pinch of haldi powder.
- Batter should not be very thin.
- Now take the big mirchi give a slit in the centre.
- Now take some potato filling and fill it in the mirchi.
- Press it with your hand so that the filling gets stuck well inside the mirchi.
- In this way fill all the mirchi.
- Heat oil in a kadhai dip the mirchi well in besan batter and deep fry on medium flame till golden in colour.
- Serve hot with tomato sauce
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