Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Poha cutlet recipe here. We also have wide variety of recipes to try.
Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that eating healthy snacks can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. To cook poha cutlet you only need 16 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Poha cutlet:
- Use 1 cup Poha
- Take 2 Boil potato (peeled and mash)
- Prepare 1/2 cup Cottage cheese (paneer grated)
- Prepare 1 Carrot (peeled and grated)
- Use 1 tablespoon Ginger and garlic paste
- Prepare as needed Coriander leaves
- You need 1 Onion (optional)
- Prepare 1 teaspoon Chaat masala
- Take to taste Salt
- Use 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Dry mango powder
- Take 1/2 tablespoon Lemon juice
- Take 2-3 tablespoon Corn flour
- You need as needed Sesame seeds for coating
- Provide as needed Oil for deep frying
Instructions to make Poha cutlet:
- Take poha, rinse it, and soak the poha in water for 2 minutes.
- Then, drain all water and soak poha for 10 minutes.
- In a bowl, add soaked poha, boiled potatoes, grated carrots, grated paneer, ginger-garlic paste, and coriander.
- Also add salt, turmeric powder, red chilli powder, dry mango powder, chaat masala, and lemon juice.
- Mix everything very well, add corn flour and mix again.
- Shape into small cutlets and as you like.
- Now, coat the cutlet in sesame seeds or bread crumbs and keep aside for 2 minutes.
- Now, heat oil in a pan and deep fry the cutlets until they become golden brown.
- Cutlets are ready to eat.
- You can also shallow fry or pan fry. Your cutlets are then ready to eat. Serve with green chutney, tamarind chutney, or sauce. - - Enjoy!
If you find this Poha cutlet recipe valuable please share it to your close friends or family, thank you and good luck.
