Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mughlai paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some modest changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. You can cook mughlai paratha using 28 ingredients and 24 steps. Here is how you achieve that.
The ingredients needed to cook Mughlai paratha:
- You need For dough
- Prepare 4 cup All purpose flour / wheat flour
- Get 1 tbsp Butter / oil
- Prepare 1 tsp Salt
- Take Baking soda 1/2 tsp (optional)
- Use Warm Water as per required
- Use For stuffing
- You need Butter 30-40 grm
- Provide 100 grm paneer grated
- You need 1 Onion chopped medium size
- Provide 2 boiled potato mash
- Provide 50 grm cauliflower boiled mash
- Prepare 1 cup Green peas
- Prepare 1 tsp ginger grated
- Prepare 1 tsp garlic finely chopped
- Use 2-3 Green chilli finely chopped
- Take 1 cup cabbage chopped
- Use 1/2 cup carrot grated
- Get 1/2 cup capsicum chopped
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- You need 1 tsp cumin powder
- Provide 1 tsp chaat masala
- Take Salt as per required
- Use 2 tbsp Shezwan chutney
- Provide Coriander leaves 2 tbsp
- You need 50 grm cheese grated (optional)
Steps to make Mughlai paratha:
- First chopped all the vegetables
- Chopped cabbage
- To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
- Rest it for 15-20 min
- I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
- Heat the kadai add butter
- Add ginger and garlic
- After that add chopped onion
- When onion get light brown then add green peas
- When green peas get soft add chopped cabbage
- After that add boiled mash cauliflower and potato sauted for 1 min
- After that add all masala and shezwan chutney
- Mix it well add salt
- After that add grated paneer, carrot and chopped capsicum
- Mix it well saute for 2 min add chopped coriander leaves
- Then take a big round dough
- Make a big round roll
- Add suffing in a medium
- Then cover it with four sides
- Then slowly press it with hand
- After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
- Like this crispy paratha from the both sides
- Mughlai paratha is ready to serve with dahi and salad
- You can give any shape you like as circles or triangles shape paratha
If you find this Mughlai paratha recipe useful please share it to your friends or family, thank you and good luck.
