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Before you jump to Traditional Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to traditional cottage pie recipe. To cook traditional cottage pie you need 23 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Traditional Cottage Pie:
- Get Mince
- Take 1 large onion, chopped
- Take 2 tbsp olive oil, extra virgin
- Use 300 ml red wine
- Use 2 cloves garlic, chopped
- Provide 1 tsp mixed dried herbs
- Take 1 can chopped tomatoes
- Prepare 2 medium carrots, sliced
- You need 150 grams smoked bacon, chopped
- Get 1 tsp worcestershire sauce
- Provide Salt
- Use Freshly ground black pepper
- Take 1 tbsp tomato purée
- Use 500 grams mince beef
- Provide Mash
- Provide 1 tbsp dijon mustard
- Use 80 grams butter
- Get 4 tbsp full fat milk
- Get 1 kg potatoes, peeled and diced
- Take Water, to boil potatoes
- You need 1 pinch salt
- Provide Fresh ground black pepper
- Use Grated cheddar cheese
Steps to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
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