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Before you jump to Tasty Corn beetroot cutlet recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got benefit from reading it, now let’s go back to tasty corn beetroot cutlet recipe. You can cook tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tasty Corn beetroot cutlet:
- Use 1 beetroot
- Take 1 boiled potato mash
- You need 1 finely chopped onion
- Provide 1 finely chopped capsicum
- Prepare As needed corn seeds
- You need 1 tsp ginger garlic paste
- Provide 1 tsp green chilli paste
- You need To taste Salt
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Use 1/2 tsp garam masala
- Provide 1/2 tsp cumin powder
- Use 1/2 tsp black pepper powder
- Get 2 tsp lemon juice
- Use 4-5 tsp semolina (rava)
- Use as needed Semolina (rava) for coating
- Prepare 2 cup Oil for fry
Steps to make Tasty Corn beetroot cutlet:
- Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
- Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
- Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
- After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.
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