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Baked vadapav
Baked vadapav

Before you jump to Baked vadapav recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Try eating almonds unless you are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Nevertheless, you won’t need a nap after consuming almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood enhancer!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked vadapav recipe. To make baked vadapav you need 41 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Baked vadapav:
  1. You need Ingredients for bread
  2. Get milk
  3. You need sugar
  4. Take dry Yeast
  5. Get maida
  6. Provide salt
  7. You need Ingredients for Vada mixture
  8. Use 3 boiled potatoes
  9. Use leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
  10. You need 1 step
  11. Use 1/2 cup warm milk
  12. Get 1/2 tbsp sugar
  13. You need 1 tsp dry yeast and mix it..keep it of 15mins
  14. Prepare 2 step
  15. Take in a bowl take
  16. Prepare 1 1/2 cup Maida (if not that you can also use wheat flour)
  17. Use pinch salt mix it
  18. You need add the yeast mixture to this..mix it well
  19. Provide if needed add more milk and mix
  20. You need keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
  21. Provide For making vada mixture
  22. Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
  23. Take 3 boiled potatoes..mash it well and add it to the frying pan
  24. Get Add some grated ginger, salt to taste and finely chopped coriander and mix
  25. You need Step 3 (After 1hour)
  26. Prepare Check the dough..and add some flour to it and mix it
  27. Provide Then add some oil and mix it again
  28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
  29. Get once it starts coming together add a little oil amd knead again
  30. Use Roll out the Dough into a thin loaf and cut equally size of yhe dough
  31. Take Roll each portion into a ball
  32. Use Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
  33. Use Put then into a cake tin which is greased
  34. Prepare Similarly prepare the other balls
  35. Prepare Cover the tin and Keep it for 30 to 45 mins
  36. Prepare 4 Step
  37. Take Apply a little milk on the dough for Browning for the bread
  38. Get Pre-heat the oven on 200 degree for 10mins
  39. You need Now bake it on 220 degree for 15-20 mins
  40. You need After it's done..brush a little butter on it amd then de-mould it m separate the sections
  41. Use And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:

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