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Before you jump to Cottage pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
You can get results without needing to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cottage pie recipe. To cook cottage pie you only need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cottage pie:
- Take 750 g minced beef
- Provide 2 thyme springs
- You need 1 onion
- Take 1 clove garlic
- Use 2 celery sticks
- Get 2 carrots
- Provide 1 1/2 tbsp flour
- You need 1 tbsp tomato puree
- Take 2 tbsp Worcester sauce
- Get 1-2 bay leaves
- Use 350-450 ml broth
- Use 1/2 glass red wine (optional)
- Get 1 handful frozen peas
- Provide Salt, pepper, paprika, chilli, garlic
- Provide For the mash
- Use 900 g potatoes
- You need 4 carrots
- Get 1 splash milk
- Provide 1 handful cheddar
- You need Butter
- Use Salt, pepper, nutmeg
Steps to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
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