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Before you jump to Pav bhaji sheekh kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pav bhaji sheekh kebab recipe. You can have pav bhaji sheekh kebab using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pav bhaji sheekh kebab:
- Take 250 gms Boiled Potatoes mash
- Provide 100 gms Green Peas boiled crushed
- Provide 100 gms Capsicum chopped
- Provide 200 gms Onion chopped
- You need 150 gms Tomatoes chopped
- You need 20 gms Garlic paste
- Get 10 gms Jeera
- Take 10 Gms Red chilli paste
- Use 10 gms Pavbhaji masala
- Get 5 gms Turmeric
- Take 5 gms Coriander powder
- Take 5 gms Red chilli powder
- Take 1 tbsp Corriender leaves chopped
- Prepare 100 gms Bread crumbs
- You need 15 gms Maida
- Use 10 ml Oil
- You need 25 gms Butter
- Provide to taste Salt
- Provide as required Chat masala for sprinkling
Steps to make Pav bhaji sheekh kebab:
- Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
- Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
- Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
- Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
- Remove from heat cool down the mixture add chopped coriander leaves.
- Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
- Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad
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