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Before you jump to Daal chawal with cutlus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to daal chawal with cutlus recipe. You can have daal chawal with cutlus using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Daal chawal with cutlus:
- Get Chawal half kg
- Provide Water to boil
- Prepare Salt
- You need Zeera
- You need 2 spoons Oil
- Provide Daal
- Use Daal mash 1 Pao
- Use Salt as per taste
- Provide 1.5 spoon Red chillies
- Get Haldi half teaspoon
- You need Zeera half spoon
- You need Coriander powder
- Use 2 spoons Garlic paste
- Provide 4-5 spoons Oil
- Provide Catlus
- You need 5-6 Boil Potatoes
- Take Salt as per taste
- Prepare Red chillies half spoon
- You need 1 tea spoon Anardana
- Prepare 2 pinch Ajwain
- You need Zeera half spoon
- Provide Oil to fry
Steps to make Daal chawal with cutlus:
- First of all boil the rice with required salt, zeera and two spoon oil
- Now take a pan. Add 2 glass of water with grams, salt and all spices till the grams cook and turn thick
- Take Boil potatoes, peel them out and add all masalajaat mentioned above in it. Make cutlus of it
- Serve the rice with daal and cutlus.It's quite tasty and mouth watering.
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