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Before you jump to Bruce’s Vegan Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bruce’s vegan cottage pie recipe. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bruce’s Vegan Cottage Pie:
- Prepare 1 onion
- You need 2 sticks celery
- Provide 2 carrots
- Prepare Chilli flakes if you want
- You need 4 cloves garlic
- Provide 1 parsnip
- You need 2 bay leaves
- You need 1 leek
- Take Salt and pepper
- Prepare Peas
- Prepare Sweetcorn
- Take Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Use Few glugs of port or red wine
- Get the mash
- Provide Potatoes
- You need Margerine
- Prepare Soy cream
- Get 1 sprinkle of thyme
Steps to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
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