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Before you jump to Gulabosa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to gulabosa recipe. You can cook gulabosa using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Gulabosa:
- Get 1 cup Maida
- Take 2 tbsp Beetroot pury
- Provide 2 tbsp Spinach pury
- Get Salt as per taste
- Use 4 tbsp Oil for dough
- Use as needed Water
- Use For filling
- Provide 1 cup Boiled mash potato
- Provide 1/2 tsp Ginger garlic paste
- Use 1/2 tsp Cumin seeds
- Use Curry leaves 5-6
- Take 1 Green chilli
- Prepare 3 tbsp Boiled green peas
- Take Salt as per taste
- Provide 1/2 tsp Red chilli powder
- Use 1/4 tsp Turmeric powder
- Provide 2 tbsp Oil
- Prepare For assembling
- Provide 2 tbsp Corn flour
- Use 8 tbsp Water
- Provide Oil for frying
Steps to make Gulabosa:
- First make conflour slurry by mixing water and cornflour togather and keep aside
- Now for doughix oil salt and maida togather divide it in to two parts in 1/3 and 2/3
- In 2/3part mix beetroot pury add little water and kneed a dough
- In1/3part add spinach pury add little water and kneed a dough keep aside
- For filling heat oil in pan add cumin seeds as it crackle add ginger garlic paste and saute
- Add curry leaves green chilli Salt red chilli powder turmeric powder and green peas to it
- Mix boiled mashed potato to it and filling is ready
- For making rose shape take small ball of beetroot dough and roll it in small round shape Chapati
- Place small ball of patato filling in the middle of chapati and cut from four corners
- Wet the corners of chapati with using finger and fold this corners side by side and one by one on potato ball(go through the image for making rose shape)
- Spread cornflour slurry over potato ball and deep fry it in hot oil
- Serve hot with mint chutney or sauce
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