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Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

Before you jump to Brad's smoked salmon eggs benedict recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. To make brad's smoked salmon eggs benedict you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's smoked salmon eggs benedict:
  1. You need Small package of English muffins
  2. Provide Gruyère swiss cheese
  3. Use Sliced Canadian bacon
  4. You need Poached eggs
  5. Get Smoked salmon
  6. Take Smoked paprika
  7. Provide Prepared hollandaise sauce
  8. Use Roasted asparagus
  9. Take Chives
Instructions to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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