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Before you jump to Eggs Benedict Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that eating healthy snacks can help us feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggs benedict casserole recipe. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Eggs Benedict Casserole:
- Take 6 oz Canadian bacon or ham, chopped
- Prepare 3 English muffins, cut into 1 inch pieces
- You need 4 Eggs
- Use 1 cup 2% milk
- Get 1/2 tsp Onion powder
- Use 1/4 tsp Paprika
- You need hollandaise sauce
- Get 4 Egg yolks
- Prepare 1/2 cup Heavy whipping cream
- You need 2 tbsp Lemon juice
- Get 1 tsp Dijon mustard
- Use 1/2 cup Butter, melted
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
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