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Before you jump to Chocolate Cup Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate cup cake recipe. You can cook chocolate cup cake using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Cup Cake:
- Prepare 150 grams Chocolate Spread
- Prepare 50 grams Pancake Mix
- Prepare 1 pc Egg
Steps to make Chocolate Cup Cake:
- Mix all ingredients well in a bowl.
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes.
- Done.
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