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Before you jump to Masala Eggs Benedict recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala eggs benedict recipe. You can have masala eggs benedict using 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Eggs Benedict:
- Use For Poaching
- Get 1 litre water
- Use 1 tbsp vinegar
- You need to taste Salt
- Provide 2 eggs
- Use For the Masala Sauce
- You need 1 tbsp chopped onions
- Prepare 1 tsp chopped garlic
- You need 1 tbsp chopped capsicum
- You need to taste Salt
- You need 1 tsp tandoori masala
- Use 2 tbsp cream
- Use Other ingredients
- Prepare 1 pav (cut in half)
- Get 3-4 lettuce
- You need 6 tomato slices
Steps to make Masala Eggs Benedict:
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.
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