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We hope you got insight from reading it, now let’s go back to egg benedict recipe. You can cook egg benedict using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Egg Benedict:
- Use For Poached Egg
- Prepare 1 Egg
- Prepare 2 tbsp Vinegar
- Prepare as needed Water
- You need For Hollandaise Sauce
- Provide 100 gm Unsalted Butter
- Provide 2 Egg Yolks
- Take 1 tbsp Lemon Juice
- Prepare 1 tsp Mustard
- Take Other Ingredients
- You need 2 Slices Bacon
- You need 4 Cherry Tomatoes
- Take as needed Asparagus
- Prepare as needed Chives or Leeks
- Provide 1 pinch Salt
- You need 1 pinch Black pepper powder
Steps to make Egg Benedict:
- Melt butter in a saucepan and keep aside.
- Add egg yolks in a bowl and place over a double boiler.
- Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
- Add butter slowly in egg yolk mixture mixing continuously after each addition.
- Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
- Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
- Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
- Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
- In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
- Blanch Asparagus and keep aside
- Sauté cherry tomatoes and keep aside
- Toast english muffin.
- Assembly
- Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
- Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
- Season with salt and pepper.
- Serve hot.
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