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Before you jump to Oeuf benedict recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to oeuf benedict recipe. To cook oeuf benedict you only need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Oeuf benedict:
- Use 1 tbsp (15 ml) white vinegar
- Provide 8 eggs
- Prepare to taste Salt
- You need 8 slices Canadian bacon or smoked ham
- Use 2 tbsp (30 ml) salted or unsalted butter
- You need 1 tsp (5 ml) maple syrup
- Get 4 English muffins, halved
- You need 4 slices crispy bacon, finely chopped
- Use 1 tbsp (15 ml) chopped fresh chives
- You need To taste Salt and pepper
Instructions to make Oeuf benedict:
- In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
- In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.
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