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Benedict with Hollandaise Sauce
Benedict with Hollandaise Sauce

Before you jump to Benedict with Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating and enjoying almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds frequently give you a general increased a feeling of well-being.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to benedict with hollandaise sauce recipe. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Benedict with Hollandaise Sauce:
  1. Get 100 gms Clarified butter
  2. Take 1 egg yolk
  3. Use 1 lemon juice
  4. Use 1 tbsp white vinegar
  5. Take 1 pinch salt
  6. Use 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
  1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
  2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
  3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.

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