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Before you jump to Fudge brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fudge brownie recipe. You can cook fudge brownie using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fudge brownie:
- Use 4 large eggs
- Use 1 1/4 cups (106 g) Dutch-process cocoa
- Take 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Use 1 teaspoon espresso powder, optional for enhanced flavor
- Use 1 tablespoon vanilla extract
- Use 16 tablespoons (227 g) unsalted butter, room temperature
- Take 2 1/4 cups (447 g) sugar
- Take 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
- Provide 2 cups (340 g) chocolate chips NUTRITION INFORMATION
Instructions to make Fudge brownie:
- Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
- Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
- Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
- Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
- Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
- Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.
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