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Before you jump to Cocoa Fudge Brownies recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Probably the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cocoa fudge brownies recipe. To cook cocoa fudge brownies you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Cocoa Fudge Brownies:
- Get 1/2 cup (113 g) melted unsalted butter
- Get 1 tbsp vegetable oil
- Take 1 cup + 2 tbsp granulated sugar
- Prepare 2 pcs medium-size eggs
- You need 2 tsp vanilla extract
- Prepare 1/2 cup all-purpose flour
- Use 1/2 cup cocoa powder
- You need 1/4 tsp salt
- Use Optional Toppings:
- Get Chocolate chips/chunks
- Get Nuts
Instructions to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
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