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We hope you got insight from reading it, now let’s go back to potato starch fudge brownies (gluten and dairy free) recipe. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Starch Fudge brownies (Gluten and dairy free):
- Take 2 eggs
- Provide 1 ripe banana
- Use 1/4 cup sugar (I used palm sugar but any kind will do)
- Get 1/2 cup cocoa powder
- You need 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
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