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Before you jump to Double Fudge Brownies recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to double fudge brownies recipe. To make double fudge brownies you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Double Fudge Brownies:
- Prepare 1/2 cup butter
- Take 1 cup white sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Use 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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