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Before you jump to Fudge Brownies & White Chocolate Mint Whipped Cream recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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If you are not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.
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We hope you got insight from reading it, now let’s go back to fudge brownies & white chocolate mint whipped cream recipe. You can have fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Fudge Brownies & White Chocolate Mint Whipped Cream:
- Get For Mint White Chocolate Whipped Ganache Frosting
- Provide 8 ounces good quality white chocolate, not chips, chopped
- Get 1 1/2 cups heavy whipping cream
- You need 1 1/2 teaspoon vanilla extract
- You need 1/8 teaspoon salt
- Get 3/4 teaspoon pure pepper mint extract
- Provide green food coloring if you want green frosting
- Get For Brownies
- Use 4 ounces unsalted butter
- Provide 4 ounces unsweetened chocolate, chopped
- Provide 4 large eggs
- Use 2 cups granulated sugar
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Take 1 cup all purpose flour
- Provide as needed Holiday sprinkles
Instructions to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Start with the frosting so it has time to chill
- For Mint White Chocolate Whpped Ganache Frosting
- Heat cream in the microwave until got but bot boiling, add both extracts and salt
- If you want a green frosting add food color now
- Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
- Make Brownies
- Preheat the oven to 359
- Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
- In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
- In another bowl beat eggs, sugr, vanilla and salt until blended
- Add cooled chocolate/butter mixture and stir in
- Add flour and stir just until blended
- Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
- Finish Frosting
- Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
- Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
- Frost entire brownie with frosting
- Decorate with sprinkles
- Cut into squares. Store in refrigerator
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