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Before you jump to Homemade fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade fudge brownies recipe. You can have homemade fudge brownies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Homemade fudge brownies:
- Take 1/2 cup Hershey unsweetened cocoa
- Use 1/2 cup all purpose white lily flour
- You need 1/2 cup UNsalted Butter
- Take 1 TBSP vegetable oil (u can also use coconut or canola oil if u want)
- Use 2 Large eggs
- Prepare 2 teaspoon Pure Vanilla Extract
- Prepare 1/4 teaspoon salt
- Prepare 1 1/8 cup caster sugar see tip below in directions if u don't have
Steps to make Homemade fudge brownies:
- Preheat oven to 350
- Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:)
- In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2.
- Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top.
- Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture.
- Pour batter into prepared pan, smooth evenly.
- Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase.
- Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!
- Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol
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