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White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

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We all know that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to white chocolate mousse cheesecake with a fudge brownie crust recipe. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Use for the fudge brownie crust
  2. Take 2 ounces unsweetened chocolate
  3. Take 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Prepare 2 large eggs
  5. Prepare 1 cup granulated sugar
  6. Get 1/4 teaspoon salt
  7. Get 1/2 teaspoon vanilla extract
  8. Use 1/2 cup all purpose flour
  9. Get for white chocolalate mousse
  10. Provide 2-8 ounce pacages of cream cheese, at room temperature
  11. Get 12 ounces good quality white chocolate chopped, not chips
  12. Provide 2 1/2 cups heavy whipping cream
  13. Prepare 1 1/2 cups confectioner's sugar
  14. Use 1/8 teaspoon salt
  15. Get 1 1/2 teaspoons vanilla extract
  16. Provide For Garnish
  17. Provide 2 ounces semisweet chocolate, melted
  18. Get 2 ounces white chocolate, melted
  19. Use as needed, fresh fruit, berries off any kind or a combination of berried
  20. Take as needed, whipped cream
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  4. Make fudge brownie crust
  5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  7. Beat sugar and eggs until combined
  8. Add cooled chocolate, vanilla and salt and stir in just until combined
  9. Stir in flour just until combined
  10. Pour into prepared springform pan
  11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  12. Make White Chocolate Mousse Cheesecake
  13. Beat cold white chocolate mixture until fluffy.
  14. In another bowl beat cram cheese until smooth
  15. Beat in sugar,salt and vanilla into cream cheese until smooth
  16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  18. Realease sides of springform pan
  19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  21. Serve with fresh fruit and whipped cream

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