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Before you jump to Fudge Brownie Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fudge brownie cookies recipe. To make fudge brownie cookies you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fudge Brownie Cookies:
- Prepare 8 ounces unsalted butter
- Use 4 ounces unsweetened chocolate, chopped,
- Get 1 1/2 cups semi sweet chocolate
- You need 1 1/2 cups all purpose flour
- You need 1/2 teaspoon baking powder
- You need 1/2 teaspoon salt
- Prepare 4 large eggs
- Take 1 1/2 cups granulated sugar
- Take 1 teaspoon vanillaextract
- Use 3/4 cup white chocolate chips
- Use holiday sprinkles for garnish
Instructions to make Fudge Brownie Cookies:
- Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
- Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature
- Beat in eggs, sugar and vanilla until well blended
- Stir in flour mixture just until blened
- Add chocolate mixture and beat in until well combined
- Add whitechocolate chips and fold in
- Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes
- Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely.
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