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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ladybirds delicious home made choc brownie and fudge sauce choc ice cream . recipe. To cook ladybirds delicious home made choc brownie and fudge sauce choc ice cream . you only need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Prepare 1 can condensed milk . (395g , 13.9ounce)
- Use 530 ml thickened cream (heavy whipping cream) .
- You need 180 grams dark chocolate - broken up
- Prepare 1 large slice brownie - cut into small pieces .
- Get 1/4 can chocolate fudge sauce
Steps to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Using an electric mixer , whip the cream till soft peaks form .
- Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
- Combine the condensed milk and the chocolate until well combined and smooth .
- Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
- Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
- Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
- Pour prepared ice Cream mixture into a loaf tin and spread evenly .
- Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
- Once prepared , cover and freeze for at least 4 hours , best overnight .
- Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .
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