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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to fudge brownies recipe. You can have fudge brownies using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Fudge brownies:
- Take 4 oz unsweetened chocolate chopped
- Get 4 oz butter, salted or unsalted
- Provide 2 cup granulated sugar
- Provide 4 large eggs, at room temperature
- Provide 1 teaspoon vanilla extract
- Use 1 tsp vanilla extract
- Provide 1/4 tsp salt
- Prepare 1 cup all-purpose flour
Instructions to make Fudge brownies:
- Preheat oven to 350. Spray a 9 by 13 inch psn with non stick spray
- Melt butter and chocolate until smooth cool to room temp
- Beat together sugar, and eggs and vanilla extract until combined
- Add cooled chocolate mixture to sugar and eggs and mix together
- Add flour and salt and mix just until blended, do not over mix.
- Spread evenly in the prepared pan. Cook for 20 to 25 mins until a toothpick comes put with just a few crumbs
- NOTE.:. I had always baked this recipe in the standard 9 by 13 inch pan. My family loves brownie "ends" so as a gift from my son I was given a pan that baked brownies in rows so each brownie has the chewy end and moist fudge center! These brownies are wonderful in either pan but if you have a chance to try the brownie edge pan this recipe is perfect for it. Here, below is a photo of the pan with a batch of fresh cooked fudge brownies!
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